During the Lenten season, many churches and organizations in the Youngstown area are cooking and selling fish every Friday up until Easter, which is April 21, 2019.
Lent begins March 6 and lasts 40 days, excluding Sundays.
Unless otherwise noted, all locations below will be selling fish every Friday afternoon until Easter, except Good Friday, which is April 19.
Immaculate Heart of Mary Church Parish Center, 4500 Norquest Blvd., Fish dinners from 4 to 7 p.m. beginning Ash Wednesday on March 6 and running every Friday through Good Friday on April 19. Dine-in and take-out are available. The menu includes fried or baked Haddock, fried shrimp, coleslaw or applesauce, bread and butter, choice of two sides, assorted desserts and beverages. There is also a complimentary pasta and pizza table with the purchase of adult eat-in dinners, only. The cost is $11 for adult dinners and $6 for children under the age of 12. For more information, call John at 330-270-0650.
Austintown Eagles Club, 1655 Raccoon Rd., baked or fried fish dinners every from 4 to 8 p.m. every Friday, from March 8 through April 19. Baked macaroni, haluski, pierogies, potato salad or coleslaw will also be served. The cost is $12. A bake sale is also being held.
Bessemer Croatian Club, 601 E. Poland Ave. Every Friday through Lent. Fried haddock (plain, lemon, pepper, cajun) $9.95, includes macaroni and cheese and coleslaw. Other sides are available. Different specials offered every week including lobster ravioli, stuffed flounder, and stuffed shrimp
St. John's Greek Orthodox Church, 4955 Glenwood Ave. Every Friday, March 8 through April 19 from 3 to 7 p.m. Lenten dinners the Greek way! Take-out available by calling 330-788-7785 from 12 to 7 p.m. for pick-up from 4 to 8 p.m.
Knights of Columbus Fish Fry at St. Luke Parish, 5235 South Ave. Fridays from March 8 to April 12 from 5 to 7 p.m. Haddock -- broiled or battered -- coleslaw, roll and choice of side -- mac 'n cheese, pierogi or haluski. Dinners are $10.
St. Lucy Church Cultural Society Lenten Food Sale, taking orders now for pick-up on March 15, 22 and 29, and April 5 and 12. Pasta fagiolia $6/quart, homemade pizza $9, homemade bread $2, half-dozen homemade rolls $2. Pre-order by calling Lucy at 330-755-3617 or Liana at 330-755-5438. Order same day by calling 330-755-2245 between 7 to 9 a.m. Pick up at Palermo Banquet Center, 394 Tenney Ave. between 12:30 and 2:30 p.m. Bring your own containers for all pick-ups.
Argus Lodge 545, 5050 Shields Rd. Every Friday, March 22 through April 12 from 4 to 7 p.m.
Canfield Lions Club, A La Cart Catering, 429 Lisbon St. Every Friday of Lent, including Good Friday, from 4:30-7:30 p.m. Cost $12. Take out available. Haddock (baked or fried) and choice of one side: French fries, macaroni & cheese, pierogis, or haluski. Includes coleslaw or green beans, roll, drink and dessert. For information, call 330-533-0363.
St. Michael Church, 340 Broad St. inside the Family Life Center. Every Friday except Good Friday. Take-out from 4 to 6:30 p.m., dine-in from 4 to 7 p.m. Choice of fried haddock, baked haddock or fried shrimp, with two sides -- fresh-cut fries, haluski, pierogi or green beans -- and bread and butter, applesauce or coleslaw and dessert. Cash bar available. Adult dinners are $12, seniors 60+ pay $10. Children's meals not available. Call ahead to order take-out meals at 330-533-3181.
St. William Catholic Church, 5411 Mahoning Ave. NW. Every Friday, March 1 through April 12, from 4 to 7 p.m. Choice of baked or fried fish with two sides -- fries, mac 'n cheese or haluski -- and coleslaw, green beans, bread, dessert and drink. Also available, a haluski-only dinner with choice of one side -- fries or mac 'n cheese -- and green beans, coleslaw, dessert, bread and drink. Adults and carry-out fish dinners cost $12, children 5 to 10 years old costs $6. Adults and carry-out haluski dinners cost $10, children 5 to 10 years old costs $6.
American Legion Benjamin Firestone Post 290, 44403 State Route 14. Fish Fry every Friday from 4 to 7 p.m. through Easter.
St. Jude Catholic Church, 180 Seventh St. Starting Friday, March 8 and going through April 19. Dinners include fried or baked fish or fried shrimp, coleslaw, bread and butter, dessert and choice of two sides: French fries, mac 'n cheese, haluski or green beans. A cash bar and pop are available. Cost is $12 for adults, $6 for kids ages 5 to 10 and children 4 and younger are free.
Girard Fraternal Order of Eagles 2172, 26 W. Wilson Ave. Fish dinners from 4 to 7 p.m. on Ash Wednesday and Good Friday only. Dine-in and take-out is available. There will also be a cash bar. Call 330-545-6619 for more information.
Knights of Columbus, 122 S. Main St. From 4 to 7 p.m. Fridays, March 8 through April 12. Take-out and dine-in available. For more information, call 330-545-3432.
GREEN TOWNSHIP (Mahoning County)
Beaver Creek Sportsman's Club, 14480 Washingtonville Rd. Every Friday from 4 to 7 p.m. Haddock and shrimp dinners, both $12.
The St. Michael/St. Margaret Mission, every Friday during Lent (March 8-April 19) from 4:30 to 7 p.m. Dinners will be at the Knights of Columbus Hall, located at 170 Clarksville St. Menu includes baked or fried fish, french fries, mac and cheese, cabbage and noodles, coleslaw, applesauce, green beans, salad, bread, desserts and beverages. Prices are $10 for adults and $7 for children to age 12. Extra items are $3. Call 724-588-7082 after 4 p.m. for take-out orders.
Guilford Lake Ruritan Club, all-you-can-eat fish dinner from 4 to 7 p.m. Friday, March 22 only. The cost is $10. The club is located at State Route 172 at Hanna Drive.
Howland Community Church, 198 Niles Cortland Rd. SE. Every Friday, beginning March 8 through April 19 from 4:30 to 6:30 p.m. Carry-out is available. Adult dinners cost $10 and dinners for children ages 5-12 are $5. Choose baked or fried fish, mac 'n cheese or baked potato, applesauce, coleslaw, green beans, bread and dessert.
St. Patrick Roman Catholic Church, 225 N. Main Street. Fridays between March 8 and April 12 from 4 to 7 p.m. Dine-in and take-out is available. Adult fish dinners are $10, children dinners are $7. Dinners include baked, fried or Italian haddock and choice of a side (perogies, fries, mac and cheese, haluski or ravioli) and coleslaw or applesauce. Bread and dessert also included.
American Legion Post 737, 16465 Milton Ave. Meals served from 1 to 7 p.m. Adults $10.50: Fish, chicken and shrimp with french fries, coleslaw and a roll. Extra fish $4.50. Pierogies $4.50. Children $5: Fish, chicken nuggets, and shrimp with french fries, choice of coleslaw or applesauce plus roll. Call, 330-654-5630 for more info.
Italian American Social Club, 202 Main St. Every Friday during Lent from 5 - 8 p.m. Dinners are open to the public. There will also be a children's menu. Take out is available. For more information, call 330-427-9900.
Beaver Creek Sportsman Club, 1448 Washingtonville Rd. Every Friday from March 8 - April 19. Serving beer battered haddock and shrimp dinners from 4 - 7 p.m. Carryout is available, call 234-320-8187.
Lisbon VFW Post 4111, 2010 E. Lincoln Way. Every Friday, March 8 - April 19, from 4:30 to 7 p.m. Dine-in and take-out are available. Dinners include baked or fried Haddock, choice of French fries, baked potato or mac 'n cheese, coleslaw or applesauce, and a roll with butter. Alternative dinners will also be provided each Friday. Cost is $12. For more information or to place an order, call 330-424-7586.
Holy Rosary, 219 E. Wood Street, will be holding a fish fry every Friday during Lent from 4-7 p.m. Dine in and carry out is available. The cost is $12 and includes baked or fried fish, one side, coleslaw and dessert. There is also grilled cheese and french fries for children at $6 and pasta aglio at $8 qt. for carry-out. Delivery will be available for the Lowellville area from 3-4, you must call and preorder at 330-536-8793.
Immaculate Heart of Mary Church, 100 Penn Avenue. Every Friday during Lent from 5 - 7 p.m. Adult meals are $10, child meals are $5, 3-years-old and under is free. The menu includes fried fish, french fries, mac and cheese, coleslaw, bread and cake. Take out is available. For more information, call 724-662-2999.
Mineral Ridge Fireman's Association Fish Fry, Weathersfield Fire Department, Station 41, 3588 Main St., Mineral Ridge, OH 44440. Fish dinners from 5 to 7 p.m. every Friday during Lent, except Good Friday. Dine in and carry-out are available. For more information, visit the fire department's Facebook page.
Newton Falls Sports Boosters, VFW Hall, Arlington Road, Newton Falls, OH 44444. March 8 through Lent from 4 - 7 p.m. Dine in and carry-out are available. For more information, contact Chuck Crum at 330-780-1986.
New Waterford Eagles, 3614 Creek Rd. From 4 to 9 p.m. every Friday, excluding holidays. Dine-in and take-out are available. Haddock dinners are $10. Call the kitchen at 330-457-7230.
Our Lady of Mount Carmel, 381 Robbins Avenue, Niles. March 8 – April 19 from 4 to 7 p.m. Dinner choices are baked or fried fish, ravioli, eggplant Parmigiano or macaroni and cheese. Side choices are mac and cheese, French fries, baked potato or vegetable. All dinners include coleslaw or a salad, dessert and a drink. Dine-in or carry-out is available. Call 330-652-5825 for more information.
Basilica and National Shrine of Our Lady of Lebanon, 2759 N. Lipkey Rd. Every Friday during Lent from 4-7 p.m. Fish, shrimp, haluski, soup & dessert Adults $12, Children (12 and under) $6 For more information, call 330-538-3351 or visit their website.
St. James the Apostle, 4019 U.S. 422. Every Friday from 4 to 7 p.m. from March 8 - April 12. Includes baked or fried fish, pierogies, fries, coleslaw, green beans, pasta salad, dessert and soft drinks. $11 dine-in or carry-out - NO PHONE CALLS ORDERS.
Salem Eagles #316, 1884 N. Ellsworth Avenue. Fridays during Lent including Good Friday, from 4 to 7 p.m. Batter Fish Fry Dinner $10 or Chicken Dinner $8. Both dinners include french fries and cole slaw. Carry out available.
Salem Saxon Club, 1980 New Garden Rd. Six Fridays during Lent, starting March 8. Carry-out orders will be available from 4:30 to 7 p.m. No dine-in. Orders must be placed on site. Dinner includes a choice of breaded pork chops, baked fish or fried fish and green beans, scalloped potatoes and homemade cake. Cost is $10 for adults and $5 for children. The bar will be open for people waiting on orders.
St. Ann Catholic Church, 323 S. 15th Street. Selling perogies every Friday of Lent, except Good Friday. For information, call 330-938-2033.
St. Nicholas Great Hall, 766 Fifth St. Every Friday during Lent except Good Friday. Fried or baked haddock, coleslaw, homemade haluski, macaroni and cheese, fries, dessert and drinks. Adult dinner $10, kids 6 through 12 $6, free for 5 and under. For more information, call the school office at 330-755-2128 or the parish office at 330-755-9819.
Springfield Twp. Fire Station 21 Association will be selling fish dinners at the station, 3989 E. Middletown Rd. from March 8 to April 12. They are $10 and include one pound of fried haddock fish, fries and your choice of one side -- either homemade coleslaw or homemade mac 'n cheese. Phone in your orders at 330-542-3761 to reserve your pick-up time. The phones open at noon.
St. William Catholic Church, 5431 Mahoning Ave. NW, Every Friday during Lent except Good Friday Adults $12, Children $6. Meals come with two sides: french fries, macaroni and cheese or haluski along with green beans, coleslaw, dessert, bread and beverage. Haluski Dinner will also be offered - $10 Adults, $6 Children. Call 330-847-8677
St. Thomas the Apostle Parish, 4453 Warren-Sharon Rd. Every Friday during Lent, except Good Friday, from 3:30 - 7 p.m. Take-out is available, beginning at 3 p.m. Cost is $10 for adults, $5 for kids ages 5 to 12, and children 4 and younger are free. Dinner includes baked or fried white fish, pierogis, parsley potatoes, coleslaw, applesauce, bread, a beverage and dessert. Fish sandwiches will be available for take-out only from 11 a.m. to 1 p.m. on Fridays. The lunch includes a bag of chips and the sandwich for $5. For more information call 330-394-2461.
Holy Trinity Serbian Orthodox Church Serbian Memorial Hall, 54 Laird Avenue. Fish dinners every Friday, including Good Friday, from 3:30 to 7 p.m. Dine-in and carry-out orders are available. For more information, call 330-792-1005.
Holy Trinity Ukrainian Catholic Church, 526 West Rayen Avenue. Potato or Sauerkraut/Potato perogies are sold each Friday at their Social Hall. Place your orders on Thursday from 8:30 a.m.-11:30 a.m. To place orders, call 330-746-9528. $6.00 per dozen.
New Bethel Youth Group, L.A. Simon Center, 1524 Hillman St. Only on Good Friday (April 19). Delivery available to businesses during lunch hours, 11 a.m. to 1 p.m.
St. Brendan's Church, 2800 Oakwood Ave. 4 p.m. to 7 p.m. Every Friday during Lent, except Good Friday. Come try our famous beer-battered fish. We also have fried baked and baked Cajun sides, our Haluski mac and cheese, parsley potatoes and french fries. Free dessert and coffee, we do lunch take out starting at 11 a.m. until 1 p.m. call 330-799-3683 to place your orders.
Saint Christine Parish Center, 3165 S. Schenley Ave. Beginning Ash Wednesday, March 6, and every Friday in Lent, including Good Friday. From 4 - 8 p.m. Carry-out available, starting at 2 p.m. Call 330-259-4671 to place an order. Menu includes choice of fried or baked haddock or friend shrimp and choice of two sides: French fries, haluski, pierogi, green beans and mac 'n cheese. Meal also includes coleslaw, bread and butter and dessert. Cost is $12 for adults, $6 for children and $2 for extra side.
St. George Croatian Center, 3200 Vestal Rd., Youngstown, Ohio 44509. Fish dinners from 4 to 7 p.m. Wednesday, March 6. Dinners include baked or fried fish, or shimp, scallop or seafood platters as well as pierogi dinners, haluski and mac 'n cheese. All dinners include a side, choice of slaw, applesauce and salad. The club's phone number is 330-799-0914.
St. Maron Parish, 1555 S. Meridian Rd. Every Friday during Lent, excluding Good Friday, from 3-7 p.m. Dinners $10, A La Cart menu available. Call (330) 792-2371.
St. Stanislaus, 430 Williamson Avenue. Pierogi $6.50/dozen (cold or hot to go upon availability), onions - $0.50 extra. Small carry out containers $0.50 (You are welcome to bring your own container.) Phone in large orders or take-out orders in advance. Call the kitchen: (330) 747-3024 between 8 a.m. - noon on Thursdays or 8 a.m. - noon Fridays (Subject to availability).
Valley Christian Schools, 4401 Southern Blvd. Fish dinners from 3:30 to 6:30 p.m. every Friday, from March 8 through April 12. Take-out orders only. Call 330-788-8088.
Youngstown Maennerchor serves Friday fish dinners throughout the year with an additional menu for the Lenten season from 5 - 8:30 p.m.
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