Skillet Chicken and Veggies
1 (1-ounce) envelope onion soup mix
1/4 cup vegetable oil
1/4 cup water
Juice from 1/2 fresh lime
1/8 teaspoon ground red pepper
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1-1/4 pounds boneless, skinless chicken breasts, cut into 1/2-inch strips
1 (16-ounce) package frozen mixed vegetables
In a large skillet, combine onion soup mix, oil, water, lime juice, ground red pepper, Italian seasoning, and garlic powder. Bring mixture to a boil over medium-high heat.
Stir in chicken strips and cook 5 minutes.
Stir in vegetables and continue cooking 4 to 5 minutes, or until chicken is no longer pink and vegetables are heated through.
NOTE: Serve with rice pilaf and garnish with lime wedges.
