Taste of Love: Surf & Turf 4 Course Meal
Bruschetta
4 slices Tuscan style bread (crusty)
1 chopped fresh tomato
2 garlic cloves finely chopped
5 fresh basil leaves chopped
A pinch of each of Kosher Salt and Black Pepper
4 oz. shredded crabmeat
1 tsp. extra virgin Olive Oli
COST: $6.00
Tri Colored Tortellini
8 oz. Tri-colored cheese tortellini
6 oz. Station Square Famous Pink Sauce
COST: $5.00
Surf and Turf
12 oz. sirloin filet steak
6 (16/20) jumbo Tiger shrimp
8 fresh asparagus points cut 2inches from bottom
4 oz. mashed garlic redskin potatoes
(Scampi Sauce for Shrimp)
8 cloves garlic finely chopped
1 oz. butter
1 tsp. chopped parsley
1 tsp. chopped roast red pepper
1 tbl. olive oil
1/2 cup sherry wine or Chardonnay
COST: $12.00
Strawberry Foster
6 oz. fresh strawberries sliced into 6ths
2 oz. brown sugar
2 oz. Grand Marnier (or sherry wine to keep the cost down)
1 oz. Butter
5 oz. vanilla ice cream
1 oz. chocolate to drizzle over top (optional)
COST: $3.00
TOTAL COST: $26
