Bamboo Chicken
From YOLO Grille and Wine Bar Executive Chef, Matthew Sutton.
Bamboo Chicken:
2 - 6 oz. Chicken breasts $1.04
5 oz. Soy sauce $0.72
3 oz. Sesame seeds $0.78
3 oz. Teriyaki sauce $0.93
1 oz. Liquid smoke $0.29
Marinate chicken with ingredients over night. Cook chicken in a skillet, and serve over rice. Top with green onion, ginger, and Wasabi sauce. Serve with corn melted in butter (heat in microwave until hot) with a pinch of salt and pepper.
Drizzle Wasabi sauce $0.84
Chop 1/4 cup green onion $0.79
Shred fresh ginger over top $1.53
1 Box wild rice $2.89
2 cups frozen corn $1.89
1 oz. Butter $.29
Nutty Cheesy Salad:
1 bag Mixed salad greens $1.99
1/2 cup Mixed nuts (chopped) $1.79
4 oz. Shredded cheese $1.23
Chopped tomato $0.75
3 oz. Vinaigrette dressing $0.86
Toss all ingredients
Bacon Wrapped Peaches:
1 Can peach halves $1.99
1/2 Pound chopped bacon $1.50
4 oz. Cherry juice $0.87
2 oz. Honey $0.75
2 oz. Amaretto $0.62
8 oz. Crumbled blue cheese $2.73
Put peaches in microwavable bowl. Top with blue cheese, bacon and sauces. Microwave until cheese melts.
