Caprese appetizer with Haddock Francaise with Les Horvath from Rachel's Restaurant
Ingredients:
Caprese appetizer:
One large tomato, $0.79
3 oz. fresh mozzarella, $1.38
Basil, $1.00
Olive oil, $0.50
Balsamic vinegar, $0.50
Pinch of salt
Haddock Francaise:
2 10 oz. haddock fillets, $8.00
3 Eggs, $0.40
1 cup grated parmesan cheese, $1.45
Parsley
2 cups white wine, $1.75
2 cups chicken stock, $1.00
2 whole lemons, $1.00
1/4 stick of butter, $0.40
2 cups flour, $0.30
TOTAL: $18.47
