Amy's Corn Casserole
DIRECTIONS
-- Preheat oven to 350
-- Put a stick of butter into a 13X9 Baking Dish to melt in oven, then remove and place on counter.
-- Combine following in a bowl:
1 Jiffy cornbread mix
2 eggs slightly beaten
1 can of cream style corn
1 can of whole corn, undrained
1 cup sour cream
-- Pour corn mixture into the Pyrex dish, and the butter should spread out and around the batter.
-- Bake in the oven for 45-50 Minutes.
