Triple Layer Pumpkin Spice Pie
Ingredients:
2 cups cold milk
2 pkg. (4 serving size) JELL-O Pumpkin Spice Flavor Instant Pudding & Pie Filling
1/4 teaspoon ground cinnamon
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
1 (6 ounce) HONEY MAID Graham Pie Crust
Instructions:
1.Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1-1/2 cups onto bottom of crust.
2.Add 1-1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping.
3.Refrigerate 1 hour. Enjoy!
