No-Trick Treats: Brain Cake & Fly Eye Cupcakes

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Updated: 10/25/2011 8:14 am
Brain Cake by Rulli Brothers

Ingredients:
Chocolate Sponge Cake
Peanut Butter Mousse
Raspberry Filling
Coffee Liqueur (Optional)

Instructions:
1. Roll-up sponge cake with Raspberry filling inside
2. Cut into slices
3. Layer in bowl with Peanut butter mousse
4. Add coffee liqueur if desired
5. Enjoy!

**Watch video for more detailed instructions**

Fly Eye Cupcakes

Ingredients:
Chocolate Cupcake Mix
Cherry Pie Filling
Mini Marshmallows
Chocolate Sprinkles
Red Frosting

Instructions:
1. Mix up cupcake batter
2. Pour some of the batter into cupcake pans
3. Add Cherry Pie Filling
4. Top with more cupcake mix
5. Bake
6. After cupcakes cool, decorate with mini marshmallows, chocolate sprinkles and red frosting
7. Enjoy!


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