The Upstairs Restaurant's Seafood Grilling
Salmon Brochettes with Grilled Asparagus
DIRECTIONS
-- Soak wooden skewers a half hour in water
-- Cut salmon length wise and thread onto skewers
-- Rub with olive oil, dill salt and pepper
-- Drizzle asparagus with olive oil, salt and pepper
-- Over medium high heat, place salmon on grill and cover
-- After three and a half minutes, turn salmon over, and place asparagus on grill
-- Salmon should be done, move to a cooler part of grill and turn asparagus over
-- Plate salmon and asparagus squeezing lemon over both
Garlic Shrimp over Chilled Orzo Salad with Grilled Vegetables
DIRECTIONS
-- In a bowl, mix shrimp with olive oil, parsley, minced garlic salt and pepper
-- Over medium high heat, place shrimp on grill and cover
-- After three minutes, turn shrimp over. Done in three minutes
-- For orzo salad, boil and chill orzo, mix it with your favorite Italian dressing.
-- Cut your favorite vegetables large enough so they won't fall through grill grates. Marinate with olive oil, salt and pepper
-- Place on grill five minutes before shrimp, and turn them over when placing shrimp on.
-- Mix vegetables with orzo salad, then place shrimp on top for a nice hot and cold entrée.
